Why We Love Bagasse (Sugarcane Pulp)
Have you ever heard of bagasse? It’s sometimes referred to as sugarcane pulp and it’s gaining popularity as a more sustainable alternative to plastic foodservice packaging.
You might have noticed that large supermarket brands and quick service restaurant chains are replacing some of their plastic foodservice packagings with a different kind of packaging that looks like cardboard.
Foodservice packaging represents a huge opportunity to move away from conventional plastic packaging and towards a circular economy model and close the loop on waste by producing packaging from plants that can be composted and returned to Earth as soil food which can be used to grow more plants. Compost also helps improve soil quality and retain water which in turn makes the land more drought resilient. Which is why we love bagasse
What is bagasse?
Bagasse is the fibre that remains after the juice has been extracted from the sugar cane plant – bagasse is an abundant agricultural by-product with more than 54 million tons produced each year.
Put simply: it’s a plant fibre and will decompose naturally in the environment.
Sugarcane pulp packaging is extremely versatile, inexpensive, and degrades rapidly when composted at home or an industrial compost facility. It is ovenable up to 200°C.
Why we love bagasse?
Bagasse has a lower carbon footprint
Bagasse is made from sugarcane waste. During the growth of the sugarcane, atmospheric carbon is captured by the plant and converted to biomass.
Bagasse is recyclable with cardboard
BioPak brand sugarcane packaging is suitable for recycling along with cardboard (as long as it’s clean and no food residue remains).
Bagasse is renewable
Sugarcane is a rapidly renewable and widely available resource. In 2017, about 1.8 billion tonnes of sugarcane was harvested worldwide. While 30 per cent of the crop yields sugar products, accounting for 95 per cent of the revenue, the other two-thirds left after harvest has little economic value and is largely treated as waste. Utilising bagasse for packaging further maximises the value of the crop and aligns with the principles of a circular economy
Bagasse is compostable
Our bagasse packaging with no added PFAS* is certified home compostable to Australian (AS5810) and European Standards (EF T51-800), and certified industrially compostable to Australian (AS4736) and European Standards (EN13432). It will biodegrade in 30-90 days in composting conditions leaving behind no toxic residue and creating nutrient-rich compost instead. This makes it a perfect packaging solution for food service as the packaging and any remaining food can go straight into the compost bin and be diverted from the landfill.